Ingredients
500g white
bread mix (we used Wright's)
100g caster
sugar
1 egg
350g icing
sugar
sprinkles (plus
food colouring, if you like)
Method
- Pulse together the bread mix and sugar in a food
processor or table-top mixer. While the motor is running, add the egg and
about 250-300ml lukewarm water, until a soft dough is formed. Knead on a
lightly floured surface until smooth, about 5-10 mins. Leave in an oiled
bowl, covered with oiled cling film, in a warm place until doubled in size
- about 1 hr.
- Knock back dough by squashing with your fist, and
divide into 20 even-sized pieces - keep covered with a clean tea towel so
they don't dry out. Shape each into a sausage and place on an oiled baking
tray. Cover with oiled cling film and rise until doubled in size again.
- Heat oven to 200C/180C fan/gas 6. Remove film and
cook buns on top shelf for 8-10 mins, until golden. Cool on a wire rack.
To decorate, mix icing sugar with a little water until stiff but
spreadable - add food colouring, if you like. Dip in the top of each bun
and scatter with sprinkles.
credit to :bbcgoodfood.com
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