Chocolate Coated Oreos Recipe

Neapolitan Ice Cream Cake

Ingredients

Vegetable oil

4 ounces chocolate sandwich cookies, (about 8)

2 cups French Vanilla Ice Cream, softened

3 cups Chocolate Ice Cream, softened

3 cups Pistachio Ice Cream, softened

Chocolate Sauce, for serving

Directions

1.   Coat a standard 5-by-10-inch loaf pan with cooking spray, and line with plastic wrap, allowing a 2-inch overhang on the long sides; set aside. Process sandwich cookies in a food processor until finely ground; set aside.

2.   Using an offset spatula, smooth vanilla ice cream into bottom of prepared pan. Spread half of the cookie crumbs on top. Freeze 15 minutes. Smooth chocolate ice cream over cookie crumbs; top with remaining cookie crumbs. Freeze 15 minutes. Smooth pistachio ice cream over cookie crumbs. Cover with plastic overhang. Freeze until firm, at least 4 hours (up to overnight).

3.   To unmold, let cake stand at room temperature 10 minutes. Gently lift by plastic overhang, and unmold, pistachio side down, onto a platter. Remove plastic wrap. Top with chocolate sauce.

 credit to : marthastewart.com

Chocolate Fudge Cookies Recipe

Tropical Sorbet Terrine

Ingredients

1 cup sweetened shredded coconut

1 pint coconut sorbet, softened

1 pint raspberry sorbet, softened

1 pint mango sorbet, softened

Directions

1.   Preheat oven to 350. Line a 6-cup (8 1/2 by 4 1/2 inches) loaf pan with a long strip of plastic wrap, leaving a 2-inch overhang on long sides; set aside.

2.   Spread coconut on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 8 to 10 minutes; let cool completely.

3.   Sprinkle 1/2 cup toasted coconut in prepared pan. Dollop coconut sorbet on top, and spread evenly; sprinkle with cup toasted coconut. Repeat with raspberry sorbet and remaining cup toasted coconut, then mango sorbet. Fold plastic overhang over sorbet, and freeze until firm, at least 6 hours and up to 2 weeks.

4.   To serve, unfold plastic, and invert pan onto a plate; remove plastic. Slice terrine crosswise with a serrated knife.

 credit to : marthastewart.com