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Wednesday, October 31, 2012

Ice Cream Cone Cupcakes

Here’s a snappy idea which will lend a little whimsy to the next birthday party you throw for your child. Bake some cupcakes in ready-made ice cream cones. You can complete them ahead, and have the cupcakes ready for serving. Or you can bake and cool them in advance, leaving frosting and the decorating as an activity for that house full of energetic kids you're expecting.








wanna try to make a vogue cupcakes like these??? 

just take a very simple step...

u can watch it here


and here


Ingredients
  • Store-bought or homemade cake batter of choice
  • Ice cream cones
  • Frosting of choice
  • Sprinkles
Steps :

1. Make the batter for the cupcakes. Use a cake mix or your favorite scratch cake recipe. Prepare the batter as per directions.

2. Unwrap the ice cream cones slowly, being careful not to damage them as you remove any plastic coverings. Place each empty cone in a muffin tin, one per ungreased muffin cup

3. Pick up and fill each cone. Replace each cone in its muffin cup.

*** Leave a little room at the top for expansion (about 1/2 to 3/4 inch).
*** Do not overfill the ice cream cones with batter. An ice cream scoop holds about the right amount and lets you do a neat and trim job of filling. Aim for cupcakes which do not overflow the cones. These will be more attractive and will be easier to frost. The image of batter in the cone here will result in an unsightly overflow during baking:

4. Bake according to cake batter instructions. Bake for the same length of time you would bake regular cupcakes
5. Prepare the icing or open up a store-bought icing mixture.

6. Place the sprinkles in a small bowl.

7. Remove the cupcakes from the oven and allow them to cool.

8. Frost the cupcakes using a knife or spatula. Try to let the frosting warm up a bit if you've been keeping it in the fridge, as some frostings are more difficult to work with when cold.


9. Dip the top of the cupcake in sprinkles. Dip fully or dip just one side for an artsy effect

10. Place each cupcake back into the muffin tin, or place in a serving dish with sides. Carry the muffin tin or serving dish very carefully; these cupcakes will be top heavy and have a tendency to topple

11. Serve and enjoy! :-)

24 comments:

  1. hmm enak ne jadi pingin maem pagi2, terus berkarya sobat, btw makasih sudah berkunjung ke blog aq, aq sudah follow blognya, follback ya makasih...

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  2. love cake,terimakasih udah berkunjung..mariberbagi24.blogspot.com

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  3. wah..this is so interesting things to do...
    sgt menarik,
    cupcake in ice cream design, definitely will attract kiddo to eat.thanks anyway. thumbs up!

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  4. Salam dear,thanks for dropping by my blog, love yours too, interesting blog you have here, take care, from Zue's Oven, www.cekmekzue-zue.blogspot.com

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  5. I love you cup Delicious. Thank you for visit my blog

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  6. superb!just follow your site...

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  7. Great idea indeed!

    www.1sthappyfamily.com

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  8. Look nice! And thanks for visiting me. :)

    BLOG: Pixiechronicle
    FASHION BLOG: Remakestyle

    ReplyDelete
  9. hmmm.... yummmy
    I very live this cake
    i think i want to make this cake


    nice blog sist...thank u for visiting to my blog...
    i think this is my favorite blog,,,,

    ReplyDelete
  10. waaaa..... comel nyeeee......
    nnt akan singgah sini slalu sbb sy mmg suka kek ! >__<

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  11. nak buat ni tapi tak lepas2 lagi..
    http://nurulnamasaya.blogspot.com/

    ReplyDelete
  12. yummy...I want to taste these ice cone...delicious!

    NBAWorlds
    http://nbaworlds.blogspot.com

    ReplyDelete
  13. hu2...nyam2...cedap nyew..hu2..suke2.. :D hu2..nk try uat lh t. :) wish me luck..he2..btw..pless follow my blog 2..tq..keep in touch.. :)

    ReplyDelete

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