Ingredients
175g double chocolate chip cookies (choc cookies with
choc chips)
50g butter , melted
500g mascarpone
1 tsp vanilla extract
300ml double cream
2 tbsp kirsch
200g milk chocolate , melted and cooled
200g plain chocolate , melted and cooled
20 cherries in
kirsch, plus some of the syrup from the jar for decorating
COLLAR
200g plain chocolate , melted and cooled
METHOD
1.
Whizz
the biscuits to crumbs in a food processor and mix with the melted butter.
Press the biscuit mixture into the base of a 20cm springform tin.
2.
Beat
the mascarpone with the vanilla until smooth. Very softly whip the double cream
with the kirsch then mix with the mascarpone. Finally, fold in the melted
chocolates and cherries.
3.
Spoon
into the tin, swirl the mix a bit on top so you leave indents for the cherry
syrup to go on top, and chill overnight.
4.
Make a
chocolate collar following the step-by-step guide.
5.
Serve
with some of the syrup from the jar and extra cherries if you like.
Credit to : bbcgoodfood.com
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