Ingredients
100g butter , at room temperature
100g caster sugar
2 eggs
100g self-raising flour
2 tbsp cocoa powder
a few drops vanilla essence
200g white chocolate , melted
200g dark chocolate , melted
silver balls , to decorate
Method
- Heat the oven to 180C/fan 160C/gas 4.
Cream the butter and sugar together, then beat in the eggs and flour. Divide
the mix into 2 and add the cocoa to one half and the vanilla to the other.
Add a drop of milk to the chocolate mix if it is too stiff.
- Spoon into mini muffin tins lined
with paper cases, making some chocolate and some vanilla. Bake for 8
minutes. Cool.
- Dip the vanilla cakes in dark
chocolate and the chocolate ones in white chocolate. Decorate with buttons
or sprinkles.
Credit to :
bbcgoodfood.com
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