Ingredients
3 egg
whites , whisked to soft peaks
100g
unsalted butter , melted and cooled
125g
icing sugar
40g plain
flour
100g
ground almonds , sifted together with the icing sugar and flour
3 apricots ,
very ripe, stoned and diced (if you want some on top, as pictured, keep back a
few pieces to add with the almonds)
3 tbsp
flaked almonds
Method
1. Heat the oven to 200C/fan 180C/gas 6. Fold the egg whites and butter
into the dry ingredients, followed by the apricots. Spoon into 8 well-buttered
friand or muffin tins. Sprinkle with almonds.
2. Bake for 10-12 minutes. Allow to cool before serving.
Credit
to : bbcgoodfood.com
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