Ingredients
300g dark
chocolate , broken into chunks
100g
butter , diced
140g
golden syrup
1 tsp vanilla extract
200g
biscuits , roughly chopped
100g
sultanas
85g Rice
Krispies
100-140g mini eggs (optional)
50g white
chocolate , melted
Method
1. Line a 20 x 30cm tin with baking parchment. Melt the chocolate, butter
and golden syrup in a bowl set over a pan of simmering water, stirring
occasionally, until smooth and glossy. Add the vanilla, biscuits, sultanas and
Rice Krispies, and mix well until everything is coated.
2. Tip the mixture into the tin, then flatten it down with the back of a
spoon. Press in some mini eggs, if using, and put in the fridge until set. When
hard, drizzle all over with the melted white chocolate and set again before
cutting into chunks.
Credit
to : bbcgoodfood.com
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