Saturday, May 11, 2013

Apricot friands

3 egg whites , whisked to soft peaks
100g unsalted butter , melted and cooled
125g icing sugar
40g plain flour
100g ground almonds , sifted together with the icing sugar and flour
apricots , very ripe, stoned and diced (if you want some on top, as pictured, keep back a few pieces to add with the almonds)
3 tbsp flaked almonds

1.   Heat the oven to 200C/fan 180C/gas 6. Fold the egg whites and butter into the dry ingredients, followed by the apricots. Spoon into 8 well-buttered friand or muffin tins. Sprinkle with almonds.
2.   Bake for 10-12 minutes. Allow to cool before serving.

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