Wednesday, April 10, 2013

Chocolate & vanilla cupcakes

100g butter , at room temperature
100g caster sugar
100g self-raising flour
2 tbsp cocoa powder
a few drops vanilla essence
200g white chocolate , melted
200g dark chocolate , melted
silver balls , to decorate

  • Heat the oven to 180C/fan 160C/gas 4. Cream the butter and sugar together, then beat in the eggs and flour. Divide the mix into 2 and add the cocoa to one half and the vanilla to the other. Add a drop of milk to the chocolate mix if it is too stiff.
  • Spoon into mini muffin tins lined with paper cases, making some chocolate and some vanilla. Bake for 8 minutes. Cool.
  • Dip the vanilla cakes in dark chocolate and the chocolate ones in white chocolate. Decorate with buttons or sprinkles.

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