I love food, I love cooking, I love baking!!! There is just something about the smell of freshly baking cookies and cake that seems to call to me every time. It is almost an obsessive need to flow with that scent that lingers in the air and just have it all around you all the time. Baking was something I had grown up around and pretty much forgotten about since awhile. I have had my mum experiment with so many different cakes and dishes which made me want to try some for myself.
oven to 180C/160C fan/gas 4. Grease and line a 20cm square baking tin. Whisk
together the butter, sugar, eggs, flour and custard powder until well combined
and fluffy. Spread into the tin and bake for 25-30 mins until golden and risen.
Cool in the tin.
cooled cake from tin and spread with the jam. Trim the edges, then cut into 16
squares. Add a meringue to each just before serving.